DBK David + Baader GmbH

When it comes to integrating industrial ovens into complex production lines, we rely on our many years of experience, resulting in perfect adjustment to the most diverse environmental conditions, and non-stop smooth tempering. Depending on the customer’s interface and requirements, the batches can be transported in a prone, standing or hanging position, on a cyclic or continuous conveyer system.
For customers with limited floor capacity, we offer paternoster ovens with vertical batch transportation for both, smooth tempering and best possible space utilization.
All our ovens feature optimal heat transfer on all batches by exposing them to a specifically defined temperature profile.

For more than 60 years, the chamber oven has been our top-selling product - enough time to perfect each and every detail of this high-runner. Our mature “original” is characterized by two special features: A chamber oven made of indestructible steel to consistently deliver homogeneous and replicable temperature profiles. An inside layout including frames and trolleys that are tailored to individual production requirements.

Top-loading ovens are used as an alternative whenever a chamber oven with top-loading option is required, e.g. industrial drying oven. For these types of ovens, the door opens upwards like a chest lid, either manually or automatically depending on the door’s size and weight. In case of manual opening, counterweights facilitate the lifting. Upon request, rotating systems can be integrated to ensure perfect tempering.